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The Best Salmon Caesar Salad Recipe

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4.1 from 1 review

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

A quick and delicious Salmon Caesar Salad combining perfectly pan-seared salmon with a creamy, tangy homemade Caesar dressing. This recipe offers a fresh twist on the classic Caesar salad, making it a satisfying and wholesome meal ready in just 20 minutes.

Ingredients

Salmon

  • 1 lb salmon fillet
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lemon (juiced)
  • 1 clove garlic (minced)

Dressing

  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon anchovy paste
  • 1 teaspoon Dijon mustard

Salad

  • 6 cups chopped romaine lettuce
  • Shaved parmesan cheese for serving
  • Croutons for serving

Instructions

  1. Prepare the Salmon: Pat the salmon dry with paper towels to remove excess moisture. Season both sides with salt and pepper evenly to enhance flavor.
  2. Cook the Salmon: Heat a large skillet over medium-high heat and add the olive oil. Place the salmon fillet skin side down in the skillet. Cook for 5-6 minutes until the skin becomes crisp and golden; then carefully flip the salmon and cook for another 2-3 minutes until it is cooked through but still moist.
  3. Make the Dressing: In a large bowl, combine the lemon juice, minced garlic, freshly grated parmesan cheese, mayonnaise, anchovy paste, and Dijon mustard. Whisk these ingredients together thoroughly to create a smooth, creamy Caesar dressing.
  4. Toss the Salad: Add the chopped romaine lettuce to the bowl with the dressing. Toss gently but thoroughly to ensure the leaves are evenly coated with the dressing.
  5. Assemble and Serve: Arrange the tossed romaine on serving plates or a large platter. Top the salad with the pan-seared salmon fillet, shaved parmesan cheese, and crunchy croutons. Serve immediately for the freshest taste and texture.

Notes

  • For crispier salmon skin, avoid moving the fillet while it’s cooking skin side down.
  • Anchovy paste is key to an authentic Caesar dressing but can be omitted or substituted with Worcestershire sauce if needed.
  • Use fresh lemon juice rather than bottled for a brighter flavor.
  • Croutons add crunch; use store-bought or homemade for best results.
  • This salad is best served immediately to prevent the lettuce from wilting.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Frying
  • Cuisine: American

Find it online: https://sarabaking.com/the-best-salmon-caesar-salad-recipe/