Description
Delicious and easy-to-make Turkey Sausage Patties featuring a perfect blend of savory spices and a hint of sweetness, cooked to golden brown perfection on the stovetop. Ideal for a hearty breakfast or sandwich filling.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- ½ teaspoon maple syrup
Instructions
- Mix Ingredients: In a large bowl, combine the ground turkey, olive oil, salt, black pepper, dried sage, garlic powder, and maple syrup. Use a spoon or clean hands to mix everything thoroughly until evenly blended.
- Form Patties: Shape the mixture into 6 equal-sized patties, ensuring they are compact to hold together while cooking.
- Heat Skillet: Place a nonstick skillet over medium heat and add a small amount of oil to lightly coat the surface, preventing sticking.
- Cook Patties: Cook the patties in batches if necessary, allowing 2 to 3 minutes per side. Flip them carefully when the first side is golden brown. Continue cooking until patties are cooked through with an internal temperature of 165°F (74°C).
- Serve: Remove patties from the skillet and serve warm. These patties pair wonderfully with eggs, toast, or can be used as a tasty filling for breakfast sandwiches.
Notes
- Ensure the internal temperature reaches 165°F to guarantee the turkey is safely cooked.
- For extra flavor, you can add a pinch of crushed red pepper flakes or smoked paprika.
- Leftover patties can be refrigerated for up to 3 days or frozen for up to 2 months.
- Using a nonstick skillet and a small amount of oil helps achieve a nice golden crust without sticking.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
