Description
These Turkey Stuffing Balls are a delicious and easy way to transform your leftover turkey, stuffing, and mashed potatoes into bite-sized savory treats. Perfect as an appetizer or a side dish, they are baked to golden perfection and pair wonderfully with gravy or cranberry sauce.
Ingredients
Turkey Mixture
- 2 cups cooked finely shredded turkey (leftovers or fresh)
- 2 ½ cups prepared stuffing (leftovers or fresh)
- 2 ½ cups mashed potatoes (leftovers or fresh)
- Salt and pepper to taste
- Plain breadcrumbs (as needed)
Instructions
- Prep: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside for later use.
- Warm Stuffing and Potatoes: Heat the 2 ½ cups of prepared stuffing and 2 ½ cups of mashed potatoes in the microwave for about one minute. This softens them, making them easier to mix and shape.
- Mix Ingredients: In a large bowl, combine the shredded turkey, warmed stuffing, and mashed potatoes. Season with salt and pepper to taste, mixing thoroughly until evenly incorporated.
- Form Balls: Shape the mixture into approximately 1-inch balls. If the mixture does not hold together well, gradually add plain breadcrumbs, two tablespoons at a time, until the balls maintain their shape.
- Bake: Arrange the formed balls evenly on the prepared baking sheet. Bake for 15 to 20 minutes, turning them halfway through the baking time to ensure even cooking and browning.
- Serve: Once baked until golden and warmed through, remove the stuffing balls from the oven. Serve immediately with gravy or cranberry sauce for a perfect complement.
Notes
- You can use leftover turkey, stuffing, and mashed potatoes, or prepare fresh ingredients for this recipe.
- Adjust the seasoning to your taste by adding herbs like parsley or sage if desired.
- If the balls are too soft and crumbly, additional breadcrumbs can help bind the mixture.
- These make excellent party appetizers or a fun side dish for any holiday meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
