Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkish Sesame-Seed Flatbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

  • Author: Sara
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings

Description

This traditional Turkish bread recipe yields a flavorful, crusty loaf with a soft interior, perfect for accompanying meals or enjoying on its own. The bread is distinctly decorated with diamond-shaped indentations and topped with a shiny egg wash and black sesame seeds, giving it an appealing look and nutty finish.

Ingredients

Dough:

  • 2 cups bread flour
  • 2¼ teaspoons rapid rise yeast
  • 5 ounces water (110℉ – 115℉)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Egg Wash:

  • 1 egg
  • 1 tablespoon water

Topping:

  • ¼ cup black sesame seeds (or sesame seeds, optional)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, mix together the bread flour, sugar, rapid rise yeast, and salt until evenly combined.
  2. Add Water and Mix Dough: Pour the warm water (110℉ – 115℉) into the center of the dry ingredients and stir together until the dough forms. The dough will be very wet and sticky at this stage.
  3. First Rise: Cover the bowl tightly with plastic wrap and place it in a warm area. Let the dough rise until it has doubled in size, about 1 hour.
  4. Prepare Work Surface: Lightly sprinkle some flour on your countertop to prevent sticking.
  5. Shape Dough: Transfer the risen dough to the floured counter and shape it gently into a flat circle without deflating it excessively.
  6. Prepare Baking Sheet: Grease a heavy baking sheet with olive oil to prevent the bread from sticking during baking.
  7. Second Rise: Place the dough onto the oiled baking sheet, cover it again, and allow it to rise for an additional 45 minutes until puffed.
  8. Preheat Oven: Preheat your oven to 450°F (232°C) to get it ready for baking.
  9. Create Pattern: Using your fingertips, press indentations about 1 inch from the edge of the dough all the way around. Then, with the back of a butter knife, gently score diagonal lines inside the circle, first in one direction, then the opposite, creating diamond shapes across the dough surface.
  10. Prepare Egg Wash: In a small bowl, beat the egg with 1 tablespoon of water until well blended.
  11. Apply Egg Wash and Seeds: Brush the egg wash evenly over the dough’s surface. Quickly sprinkle with black sesame seeds for garnish and extra flavor.
  12. Bake Bread: Place the bread in the preheated oven and bake for 8 minutes at 450°F. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 5 to 7 minutes until the bread is golden brown and cooked through.

Notes

  • The dough is sticky due to high hydration; avoid adding excessive flour when shaping to keep bread tender.
  • Use warm water to properly activate the yeast for optimal rise.
  • Black sesame seeds add a nutty aroma, but regular sesame seeds can be used as a substitute.
  • The egg wash contributes to a glossy, golden crust.
  • Make sure to preheat the oven fully before baking for even cooking.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Turkish

Find it online: https://sarabaking.com/turkish-sesame-seed-flatbread-recipe/