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Turtle Brownie Bites Recipe

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4.3 from 2 reviews

  • Author: Sara
  • Total Time: 43 minutes
  • Yield: 24 servings

Description

These Turtle Brownie Bites are a decadent treat featuring rich brownie batter mixed with chocolate pudding for extra moisture, baked in mini muffin form, and topped with melty Rolos, crunchy walnuts, and an optional drizzle of caramel sauce and sea salt for a perfect balance of sweet and salty flavors. Perfect for bite-sized indulgence at parties or anytime you crave a delightful chocolate caramel nut dessert.

Ingredients

Brownie Batter

  • 1 box brownie mix (18 oz. Ghirardelli recommended)
  • 2 tablespoons chocolate instant pudding mix
  • ⅓ cup vegetable oil
  • ⅓ cup water
  • 1 large egg

Toppings

  • 24 Rolos candies
  • ½ cup chopped walnuts
  • Caramel sauce for drizzling (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Preheat Oven: Set your oven to 325°F. Prepare a mini muffin pan by spraying it with a nonstick baking spray to ensure brownie bites release easily after baking.
  2. Mix Batter: In a medium mixing bowl, whisk together the brownie mix, chocolate instant pudding mix, vegetable oil, water, and egg until the batter is smooth and all ingredients are well combined. Be careful not to overmix as that can toughen the brownies.
  3. Fill Muffin Pan: Spoon the prepared batter into the mini muffin wells, filling each about two-thirds full to allow space for rising during baking.
  4. Bake: Place the muffin pan in the preheated oven and bake for 18 to 20 minutes. The brownie bites are done when the centers are set and edges start to pull away from the sides of the pan.
  5. Add Rolos: Remove the pan from the oven and immediately press one Rolo candy into the center of each warm brownie bite so the chocolate caramel candy slightly melts into the brownies.
  6. Top with Walnuts: Sprinkle chopped walnuts evenly over the tops of the brownie bites to add a crunchy texture complementary to the chewy brownies and melty candy.
  7. Cool: Let the brownie bites cool in the pan for about 15 minutes to set fully before removing to prevent them from breaking apart.
  8. Optional Finishing Touch: Drizzle each brownie bite with caramel sauce and sprinkle a pinch of sea salt over the top if desired, enhancing the sweet and salty flavor profile of the treats.

Notes

  • Do not overmix the batter to keep brownies tender and moist.
  • Using a high-quality brownie mix such as Ghirardelli improves the flavor and texture.
  • Letting brownies cool in the pan prevents them from crumbling or sticking.
  • Caramel drizzle and sea salt are optional but elevate the flavor with added sweetness and contrast.
  • Ensure the Rolo candies are gently pressed right after baking so they melt slightly.
  • Chopped walnuts can be substituted with pecans for a different nutty taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/turtle-brownie-bites-recipe/