Description
Savor the rich and creamy flavors of Tuscan Chicken Thighs, a comforting dish featuring tender chicken thighs seared to golden perfection and simmered in a luscious sauce of thickened cream, chicken stock, sun-dried tomatoes, and Italian herbs. This quick and easy stovetop recipe is perfect for a cozy dinner for two, delivering authentic Tuscan-inspired taste with minimal fuss.
Ingredients
Chicken and Seasoning
- 4 Large Chicken Thighs
- 1 tsp Salt and Pepper
- 1 Tbsp Mixed Italian herbs
Vegetables and Flavorings
- 1 Medium Brown Onion, diced
- 150 grams Sun-dried tomatoes, drained
Liquids and Dairy
- 300 ml Thickened cream
- 120 ml Chicken Stock
- Sun-dried tomato oil (for cooking)
- Grated Parmesan (optional, for serving)
Instructions
- Season Chicken: In a medium bowl, season the 4 large chicken thighs with mixed Italian herbs, salt, and pepper ensuring an even coat for enhanced flavor.
- Sear Chicken: Heat sun-dried tomato oil in a medium-high pan. Place the chicken thighs skin side down and sear for 2–3 minutes on each side until they develop a golden crust. Remove the chicken and set aside to rest.
- Sauté Onion and Tomatoes: In the same pan, add a little more sun-dried tomato oil if necessary. Sauté the diced brown onion for 1–2 minutes until soft and translucent, then add the drained sun-dried tomatoes and cook for an additional 1–2 minutes to release their flavors.
- Deglaze and Simmer Sauce: Pour in the chicken stock and thickened cream into the pan, scraping the bottom to loosen any browned bits. Allow the mixture to simmer gently for 3–5 minutes until the sauce thickens slightly.
- Cook Chicken in Sauce: Return the seared chicken thighs to the pan, submerging them partially in the sauce. Reduce heat to low and simmer for 5 minutes, turning the chicken halfway through to ensure even cooking and absorption of the sauce. Verify chicken is cooked through.
- Serve: Plate the chicken thighs with the creamy sun-dried tomato sauce spooned over top. Optionally, sprinkle with grated Parmesan and accompany with your favorite side dishes such as roasted vegetables or pasta for a complete meal.
Notes
- Using sun-dried tomato oil enhances the depth of flavor and complements the tangy sun-dried tomatoes in the sauce.
- Grated Parmesan is optional but adds a savory umami finish.
- Make sure to drain the sun-dried tomatoes if packed in oil to avoid excess oiliness in the sauce.
- Cooking times may vary slightly depending on the size of chicken thighs; ensure they reach an internal temperature of 165°F (74°C) for safety.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tuscan, Italian
