Description
These White Chocolate Oreo Pretzels combine sweet white chocolate with crunchy mini pretzels and crushed Oreo cookies for a deliciously indulgent snack. Perfect for parties or satisfying your sweet and salty cravings, these no-bake treats are easy to make and loved by all ages.
Ingredients
Ingredients
- 16 ounces white chocolate candy coating
- 3 cups mini pretzels
- 12 Oreo cookies
Instructions
- Crush the Oreos: Use a food processor or rolling pin to crush the Oreos to your desired consistency, whether finely ground or slightly chunky.
- Melt the white chocolate: Melt the white chocolate candy coating on the stovetop over medium-low heat or in the microwave in short bursts, stirring frequently to prevent burning.
- Mix Oreos into chocolate: Stir most of the crushed Oreos into the melted white chocolate, reserving about 1/3 cup to sprinkle on top of the pretzels later.
- Dip pretzels: Using a fork, dip each mini pretzel into the white chocolate and Oreo mixture, ensuring both sides are fully coated with the chocolate and cookie crumbs.
- Place and garnish: Transfer the coated pretzels onto wax paper and immediately sprinkle with the reserved crushed Oreos for extra texture and flavor.
- Let set: Allow the pretzels to dry completely at room temperature until the white chocolate hardens. Store finished pretzels in an airtight container at room temperature to maintain freshness.
Notes
- You can use candy melts or high-quality white chocolate for best results.
- If you prefer, finely chop Oreos by hand instead of using a food processor for a chunkier texture.
- Make sure the white chocolate is melted gently to avoid scorching or burning.
- Store pretzels in a cool, dry place to prevent the white chocolate from melting or becoming sticky.
- For extra flair, drizzle some dark chocolate over the pretzels once set for contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
