Name: Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken thighs; 1 Tbsp olive oil; 1 tsp salt; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp black pepper; 1 cup mayonnaise; 1/4 cup sweet chili sauce; 2 1/2 tsp sriracha; 2 tsp lime juice; 1/4 cup green onion, sliced

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If you are searching for a dish that bursts with flavor, texture, and a bit of kick, the Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe is an absolute must-try. This recipe masterfully combines tender, juicy grilled chicken thighs with a creamy, spicy, and tangy sauce that will have your taste buds dancing. Each skewer is coated with a perfect blend of spices and finished with a bold, zesty sauce that complements the smoky char from the grill. Whether you’re preparing a casual weeknight dinner or entertaining friends, these skewers deliver excitement and satisfaction in every bite.

Ingredients You’ll Need

The image shows a white marbled surface with a clear plastic container of raw pink chicken thighs on the left. Above it, a clear bowl filled with creamy white mayonnaise sits next to a small measuring cup of pale yellow olive oil. To the right, two green onions with long green stalks and white roots lie beside a whole bright green lime. In the front row, four small glass spice jars with light wooden lids hold different spices: pale beige garlic powder, reddish paprika, dark gray pepper, and white sea salt. In the center, two bottles of red hot chili sauces stand side by side, one with a green cap and Asian writing, the other with a black cap and a picture of chicken on the label. photo taken with an iphone --ar 4:5 --v 7

The magic of this Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe lies in the simplicity and quality of its ingredients. Every item plays a vital role in crafting the distinct layers of flavor and the perfect texture that makes this dish so irresistible.

2 lbs boneless skinless chicken thighs: Juicy and tender, chicken thighs provide the best flavor and stay moist when grilled.
1 Tbsp olive oil: Helps the spices stick to the chicken and keeps it from drying out during grilling.
1 tsp salt: Essential for enhancing the natural flavors of the chicken.
1 tsp paprika: Adds a mild smokiness and beautiful color to the meat.
1 tsp garlic powder: Delivers a warm, savory depth that complements the other spices.
1/2 tsp black pepper: Brings a subtle heat that balances the richness of the sauce.
1 cup mayonnaise: The creamy base of the spicy mayo sauce, providing richness and smooth texture.
1/4 cup sweet chili sauce: Offers a delightful sweetness with a hint of Asian-inspired flavor that pairs perfectly with the heat.
2 1/2 tsp sriracha: Packs the spicy punch that defines the sauce’s character.
2 tsp lime juice: Adds a fresh, zesty brightness to cut through the richness of the mayo.
1/4 cup green onion sliced (garnish): Adds a pop of color and a mild onion crunch for extra freshness.

How to Make Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe

Step 1: Prepare the Bang Bang Sauce

Start by mixing the sauce that will make these skewers unforgettable. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined. This blend delivers creamy, spicy, tangy notes that marry perfectly with the grilled chicken. If you’re not ready to use it immediately, cover and refrigerate for later, so the flavors have a chance to meld even more.

Step 2: Season the Chicken

Cut your chicken thighs into roughly one-inch cubes, which allows for even cooking and easy skewering. Toss the chicken pieces in a large bowl with olive oil, salt, paprika, garlic powder, and black pepper. Make sure each piece is evenly coated so every bite is bursting with flavor. For an even richer taste, consider letting the chicken marinate for one to two hours before assembling the skewers.

Step 3: Prepare the Skewers

To avoid burning and ensuring easy handling, soak the wooden skewers in water for about 10 to 15 minutes. This little trick keeps the wood moist and intact during grilling.

Step 4: Assemble and Grill the Chicken Skewers

Thread the seasoned chicken onto the wet skewers, spacing pieces closely enough to cook evenly but leaving a little bit of room to handle them easily. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for about 4 to 5 minutes on the first side until they develop a nice char.

Step 5: Flip and Finish Cooking

Turn the skewers over and continue grilling for another 4 to 5 minutes until the chicken reaches an internal temperature of 165°F and is cooked through with a beautiful smoky crust.

Step 6: Brush with Bang Bang Sauce

During the last minute on the grill, brush a generous amount of the prepared Bang Bang sauce onto the chicken. This allows the sauce to sizzle, slightly caramelize, and soak into the chicken, enhancing every bite with that signature bold flavor. Remove immediately when done to avoid burning the sauce.

Step 7: Serve and Garnish

Transfer the skewers to a serving platter, drizzle with extra spicy mayonnaise sauce if you like, and sprinkle fresh sliced green onions on top for a vibrant, tasty finish. Serve hot and get ready for rave reviews!

How to Serve Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe

Garnishes

Adding sliced green onions is a classic touch that brings a burst of mild crunch and fresh color to the dish. You can also sprinkle toasted sesame seeds or fresh cilantro leaves for an extra layer of aroma and texture. These small additions make the skewers look as amazing as they taste.

Side Dishes

These Bang Bang Chicken Skewers shine alongside crisp, refreshing sides like a crunchy Asian slaw, cool cucumber salad, or steamed jasmine rice. They also pair beautifully with grilled vegetables or a simple garden salad to balance the richness of the sauce and the spiciness of the chicken.

Creative Ways to Present

For a party or fun presentation, serve the skewers on a large wooden board with dipping bowls filled with extra spicy mayonnaise sauce. You can also thread the chicken atop colorful bell pepper chunks and red onions for added texture and an inviting rainbow effect. For a lighter option, serve the chicken skewers on a bed of leafy greens dressed lightly with lime juice and olive oil.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to three days. Keep the sauce separate and drizzle it over the skewers just before reheating or serving to maintain the best texture and flavor.

Freezing

If you want to save the skewers for longer, you can freeze them. Place the cooked, cooled skewers in a freezer-safe container or wrapped tightly in foil and plastic wrap. They keep well for up to two months. Make sure to freeze the sauce separately in a small airtight container to preserve its flavor.

Reheating

To reheat, thaw frozen skewers overnight in the fridge if applicable, then warm them in a preheated oven at 350°F until heated through, usually about 10 minutes. Avoid microwaving if possible, as it can dry out the chicken. Brush on fresh Bang Bang sauce after reheating for a delicious finish.

FAQs

Can I use chicken breast instead of thighs for the Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe?

Yes, you can use chicken breast, but because it’s leaner, it is easier to dry out on the grill. To keep it juicy, marinate it longer, avoid overcooking, and consider brushing with extra sauce during grilling.

How spicy is the Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe?

This recipe has a balanced level of heat from the sriracha and chili sauce that can be adjusted to your preference. If you prefer milder, reduce the sriracha or omit it completely, and if you like more heat, add extra sriracha or a sprinkle of cayenne pepper.

Can I cook Bang Bang Chicken Skewers indoors?

Absolutely! You can cook them under the broiler or on a grill pan indoors. Just keep an eye on them to prevent burning and rotate the skewers often for even cooking.

Is it necessary to soak wooden skewers?

Soaking wooden skewers is highly recommended. It prevents them from catching fire on the grill, ensuring you get perfect, safe-to-eat skewers every time.

What can I substitute for mayonnaise if I am allergic or want a lighter option?

You can try Greek yogurt or a creamy avocado base as alternatives. Both provide creaminess but with different flavor profiles, so adjust your sweet chili sauce and lime juice accordingly to balance the taste.

Final Thoughts

This Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe has quickly become one of my absolute favorites to make when I want something flavorful, fun, and a little bit spicy. It’s simple enough for a weeknight but impressive enough for company. Trust me, once you’ve grilled up these juicy skewers and drizzled on that irresistible sauce, you’ll find yourself reaching for this recipe again and again. Go ahead and give it a try — you won’t regret it!