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Bang Bang Chicken Skewers with Spicy Mayonnaise Sauce Recipe

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4 from 1 review

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

These Bang Bang Chicken Skewers feature tender, juicy chicken thighs marinated with a blend of spices, grilled to perfection, and finished with a spicy, creamy Bang Bang sauce. Perfect as a flavorful appetizer or main dish, this recipe delivers a balance of smoky, spicy, and tangy flavors in every bite.

Ingredients

For the Chicken Skewers

  • 2 lbs boneless skinless chicken thighs
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

For the Bang Bang Sauce

  • 1 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 1/2 tsp sriracha
  • 2 tsp lime juice

For Garnish

  • 1/4 cup green onion, sliced

Instructions

  1. Prepare the Bang Bang Sauce: In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and well blended. Set aside or cover and refrigerate if using later.
  2. Cut and Season the Chicken: Cut the chicken thighs into roughly 1-inch cubes and place them into a large mixing bowl. Add olive oil, salt, paprika, garlic powder, and black pepper. Mix well until all pieces are evenly coated. For enhanced flavor, marinate the chicken for 1-2 hours before cooking.
  3. Soak the Skewers: Soak wooden skewers in water for 10-15 minutes to prevent burning during grilling.
  4. Assemble the Skewers: Thread the seasoned chicken pieces onto the soaked skewers, spacing them evenly but close enough to cook uniformly. Leave some space at the end of each skewer for easy handling.
  5. Preheat and Oil the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  6. Grill the Skewers – First Side: Place the skewers on the hot grill and cook for about 4-5 minutes.
  7. Grill the Skewers – Second Side: Flip the skewers and grill for another 4-5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and shows nice char marks.
  8. Apply Bang Bang Sauce: During the last minute of grilling, brush a generous layer of the Bang Bang sauce onto the chicken skewers. Let it sizzle and slightly caramelize, then remove from the grill.
  9. Serve: Transfer the skewers to a serving platter. Drizzle with extra Bang Bang sauce if desired, and garnish with sliced green onions. Serve hot and enjoy!

Notes

  • Marinating the chicken for 1-2 hours enhances flavor and tenderness.
  • Soaking wooden skewers prevents them from burning on the grill.
  • Use an instant-read thermometer to ensure chicken is properly cooked to 165°F (75°C).
  • The Bang Bang sauce can be prepared ahead and refrigerated for up to 2 days.
  • For a spicier kick, increase the amount of sriracha in the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Find it online: https://sarabaking.com/bang-bang-chicken-skewers-with-spicy-mayonnaise-sauce-recipe/