If you’ve ever wondered how to transform juicy peaches into a sweet, tender treat, look no further than this delightful Peach Bread Recipe. It’s a beautiful balance of fruity freshness and comforting breadiness that comes together effortlessly in under an hour and a quarter. Each bite bursts with tender peach pieces, a hint of zesty lemon, and a moist crumb that’s just begging to be shared with friends or enjoyed as a cozy solo indulgence.
Ingredients You’ll Need
The magic behind this Peach Bread Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role in creating the perfect texture, flavor, and aroma—from the fruity peaches to the creamy Greek yogurt that keeps the bread wonderfully moist.
- Peaches (1 can, 14-oz/400 grams, drained): Fresh and juicy, they give the bread its signature sweet, fruity flavor.
- All-purpose flour (2 cups / 280 grams): The sturdy base that provides structure to the bread without overpowering.
- Baking powder (4 teaspoons / 12 grams): Essential for a light, fluffy rise.
- Granulated sugar (1 cup / 220 grams): Adds sweetness and helps create a golden crust.
- Eggs (3 large, room temperature): Bind everything together and enrich the batter’s texture.
- Unsweetened Greek yogurt (½ cup / 120 grams): Gives the bread a moist crumb and a subtle tang.
- Olive oil (¼ cup / 50 milliliters): Keeps the bread tender and adds a gentle richness.
- Lemon zest (from 1 lemon): Brightens the flavor with a fresh citrus note, balancing the sweetness perfectly.
How to Make Peach Bread Recipe
Step 1: Prepare Your Oven and Peaches
Start by preheating your oven to 350 Fahrenheit (180 Celsius) so it’s nice and warm when your batter is ready. Meanwhile, drain the canned peaches thoroughly and chop them into small, bite-sized pieces – these juicy morsels will be the star of the show.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and sugar. This dry mix ensures your bread will rise evenly and have a balanced sweetness that lets the peaches shine through.
Step 3: Combine Wet Ingredients with the Dry
Beat your eggs lightly, then add in the Greek yogurt and olive oil. Pour this mixture into the bowl with your dry ingredients and stir gently until everything is evenly incorporated. Adding the wet ingredients last helps keep the batter light and airy.
Step 4: Fold in Peaches and Lemon Zest
Now comes the joyful part—fold your chopped peaches and fresh lemon zest into the batter. This step ensures every slice of your Peach Bread Recipe is bursting with fruity goodness and a subtle citrus zing.
Step 5: Bake to Perfection
Pour the batter into a lined loaf pan (about 9.5 x 5 inches or 24.5 x 11 centimeters). Bake at 350 Fahrenheit (180 Celsius) for 50 minutes, then lower the heat to 320 Fahrenheit (160 Celsius) and bake an additional 10 minutes. You’ll know it’s done when a skewer inserted comes out clean.
Step 6: Cool and Enjoy
Once out of the oven, allow your Peach Bread Recipe to cool in the pan briefly, then transfer it to a wire rack. This keeps the bottom from getting soggy and helps the bread set perfectly. After cooling, it’s ready to be sliced and savored.
How to Serve Peach Bread Recipe
Garnishes
While the Peach Bread Recipe is wonderful on its own, adding a smear of butter or a drizzle of honey takes it to the next level. For a touch of indulgence, try spreading some cream cheese or your favorite jam—both pair beautifully with the sweet peach and lemon notes.
Side Dishes
This bread pairs wonderfully with a cup of tea or coffee for breakfast or afternoon snacks. For a light brunch, serve alongside fresh fruit or a creamy yogurt parfait to complement the peaches in the bread.
Creative Ways to Present
Slice the bread thick, toast it lightly, and top with ricotta and a sprinkle of cinnamon for a fancy twist. Or cut into cubes to make mini bread puddings or bread-and-butter pudding with an extra dash of cinnamon and nutmeg—perfect for cozy evenings.
Make Ahead and Storage
Storing Leftovers
Your Peach Bread Recipe will stay fresh wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. Keep it out of direct sunlight to maintain its moisture and softness.
Freezing
If you want to keep it longer, freeze the bread whole or sliced in airtight freezer bags. It can last up to 3 months this way. Thaw slices gently at room temperature or pop them directly into a toaster for a fresh-baked taste anytime.
Reheating
Reheat slices gently in a warm oven or toaster oven to revive their soft texture and bring out that irresistible aroma. Avoid microwaving too long or it might dry out; a few seconds is all you need.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are a fantastic alternative. Just peel, pit, and chop them into small pieces. You might want to toss them lightly in a bit of lemon juice to prevent browning before folding into the batter.
Is it necessary to drain the canned peaches?
Yes, draining the peaches is important to avoid adding too much liquid to the batter, which could make the bread soggy instead of soft and fluffy.
Can I substitute Greek yogurt with sour cream?
Yes, sour cream is a great substitute that will maintain the bread’s moistness and give a similar tangy flavor. Just make sure it’s unsweetened for the best results.
What if I don’t have olive oil? Can I use butter?
Butter can be used instead of olive oil but melt it first so it incorporates smoothly. Olive oil gives a lighter crumb and subtle fruitiness, while butter adds a richer, more decadent taste.
How do I know when the Peach Bread Recipe is fully baked?
The best test is to insert a skewer or toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. Any wet batter means it needs more time.
Final Thoughts
This Peach Bread Recipe is one of those comforting creations that never fails to bring a smile. Whether you’re baking to celebrate the season’s peaches or just to brighten your day, the tender crumb and fresh fruit flavors make it a true favorite. I can’t wait for you to try it and enjoy the warmth and joy it brings to your kitchen and your table.
Print
Peach Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This moist and flavorful Peach Bread is a delightful homemade treat perfect for breakfast or an afternoon snack. Made with juicy canned peaches, Greek yogurt, and a hint of lemon zest, it offers a balanced sweetness and tender crumb. Baked to golden perfection, this loaf combines simple pantry staples with fresh fruit for a comforting and wholesome bread.
Ingredients
Fruit
- 1 can peaches (drained, 14 oz/400 grams)
Dry Ingredients
- 2 cups all-purpose flour (280 grams)
- 4 teaspoons baking powder (12 grams)
- 1 cup granulated sugar (220 grams)
Wet Ingredients
- 3 large eggs, beaten, at room temperature
- ½ cup unsweetened Greek yogurt (120 grams)
- ¼ cup olive oil (50 milliliters)
- 1 lemon, zest only
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it reaches the right temperature for baking the bread evenly.
- Prepare Peaches: Drain the canned peaches thoroughly, then cut them into small pieces and set aside to incorporate into the batter later.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and granulated sugar. Use a wooden spoon to mix these thoroughly, ensuring the leavening agent is evenly distributed.
- Add Wet Ingredients: To the dry mixture, add the beaten eggs, Greek yogurt, and olive oil. Stir gently but well until all ingredients are fully combined into a smooth batter.
- Incorporate Peaches and Lemon Zest: Fold in the chopped peaches and freshly grated lemon zest carefully to distribute fruit and flavor without overmixing.
- Prepare Loaf Pan: Line a 9.5 x 5-inch (24.5 x 11 cm) loaf pan with baking parchment paper. This prevents sticking and facilitates easy removal of the bread once baked.
- Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top evenly.
- Bake Bread: Bake in the preheated oven at 350°F (180°C) for 50 minutes. After 50 minutes, lower the oven temperature to 320°F (160°C) and bake for an additional 10 minutes or until a skewer inserted in the center comes out clean, indicating the bread is fully baked.
- Cool Bread: Remove the loaf from the oven and transfer it onto a cooling rack. Let it cool completely for best texture and easier slicing.
- Serve: Enjoy the peach bread as is or enhance its flavor with butter, jam, or honey as desired.
Notes
- Make sure to drain peaches well to avoid excess moisture in the batter, which can affect the bread’s texture.
- If you do not have olive oil, you can substitute with a light vegetable oil or melted butter.
- Using room temperature eggs helps create a smoother batter and improved rise.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and adjust baking powder as required.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
